Artichoke Dip

From: Corinne Murdock

10

serves

45

cooking time

400

Prehead Oven
Ingredients
  1. 8oz can artichoke heart (drained and cut)
  2. 8oz brick cream cheese (softened)
  3. 1/2 cup sour cream
  4. 1/2 cup mayonnaise
  5. 1 cup parmesan cheese
  6. garlic powder
What to do?
Mix all ingredients together and spread on greased pie dish. Bake at 400° for 40-45 minutes, until top is brown.