Almond Roca

serves

cooking time

—

Prehead Oven
Ingredients
  1. 2 cups Sugar
  2. 1 Lbs Butter (not margarine)
  3. 1 Cup Raw Almonds-chopped
What to do?
Grease cookie sheet with butter wrappers. Bring Sugar and Butter to boil & then boil 5 minutes. Remove from heat and add Almonds mixing well. Return to burner & boil 7-16 minutes until hard crackle stage 300* Pour mixture onto Cookie Sheet and let cool completely.

I stir/mix the whole time.

Chocolate-melt 1/2 bag candy melts put on Almond Roca and sprinkle with chopped Walnuts. Let cool flip and repeat.

Break into bite sized pieces. Store in freezer in airtight container.