Roasted Parmesan Butternut Squash and Peppers

From: 30 minute One Post Meals

8

serves

20

cooking time

450

Prehead Oven
Ingredients
  1. 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  2. 1 red or yellow bell pepper, seeded and chopped
  3. 1 green bell pepper, seeded and chopped
  4. 2 tbsp olive oil
  5. 1 tbsp fresh rosemary, chopped
  6. 2oz parmesan cheese
  7. salt and pepper to taste
What to do?
Preheat the over to 450. Place the butternut squash and bell peppers on a baking sheet. Drizzle the olive oil over the veggies, then season with rosemary, salt and black-pepper. Toss everything together and arrange the veggies evenly over the baking sheet.

Bake the veggies for about 17 minutes or until fork-tender. Then turn on the broiler in your over and broil for 3 minutes to get the butternut squash golden brown.

Remove the baking sheet from the oven and immediately sprinkle the parmesan cheese over the veggies and toss.