Chicken Tortilla Soup

From: Sunset Magazine

4

serves

30

cooking time

—

Prehead Oven
Ingredients
  1. 32oz reduced sodium chicken broth
  2. 1 1/2 lb boneless, skinless chicken thighs, cubed
  3. 1/2 white onion chopped
  4. 14.5 oz diced tomatoes
  5. 15 oz black beans, drained and rinsed
  6. 1/2 tsp chili powder
  7. 1/2 tsp cayenne
  8. 1/2 tsp pepper
  9. 2 cups coarsely crushed corn toritll achips, divided
  10. 1/2 cup crumbled cotija cheese
  11. 1/2 cup cilantro leaves
  12. 1 lime cut into wedges
What to do?
1. Heat the brother, covered, in a medium pot over high heat until boiling.
2. Add chicken, onion, tomatoes, beans, and spices. Reduce heat; simmer 10 minutes to blend flavors.
3. Stir in 1 cup tortilla chips; ladle into bowls
4. Serve soup with remaining 1 cup chips, the cheese, cilantro and a squeeze of lime.