Mini Chocolate and Yogurt Parfaits

From: Better Homes & Gardens

serves

Chill 3 hours

cooking time

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Prehead Oven
Ingredients
  1. 2 cups plain Greek yogurt
  2. 2 ounces goat cheese (chevre) (1/4 cup)
  3. 1/4 cup honey
  4. 1/4 tsp freshly ground pink peppercorns
  5. 1/8 tsp salt
  6. 3 tbsp unsweetened cocoa
  7. 1/4 cup cherry jam
  8. Whole pink peppercorns
What to do?
In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).

Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.

Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.

In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.