Chicken, Brie, and Nectarine Flatbread

From: Better Homes & Gardens

serves

10 minutes

cooking time

425

Prehead Oven
Ingredients
  1. 4 7 inches flatbreads
  2. 1/4 cup peach preserves
  3. 2 cups shredded purchased roasted chicken*
  4. 4 oz Brie, sliced
  5. 2 nectarines, pitted and sliced
  6. 4 thin red onion slices
  7. 3 cups arugula, baby lettuce, and/or spinach
  8. 1/4 cup bottled Italian salad dressing
What to do?
Preheat oven to 425 degrees F. Place flatbreads on a a baking sheet. Brush preserves over each flatbread to within 1/2 inch of edge. Layer on chicken, Brie, nectarines, and red onion slices.
Bake flatbreads 10 to 12 minutes or until edges are golden and cheese just begins to melt. Top with greens and drizzle with dressing.

* Purchased whole roasted chicken are a favorite budget-friendly time-saver. Shred chicken and freeze for a quick start to a meal.